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blessingsalways2u
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Posted: Sep 2nd, 2006 04:05 am |
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Hey Cracker, I didn't have a recipe for the Cinnabon frosting so I am glad someone else had it for you.
Here is a recipe I made back home that won 1st place at our county fair in MA.
Pilgrims Pumpkin Pie
1 15 oz can pumpkin puree (not pie mix)
1 14 oz can sweetened condensed milk (not evaporated)
1/4 C hot water
2 eggs
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/8 tsp ground cloves
Mix all ingredients in a mixing bowl with a hand whisk till well blended. Pour filling into a unbaked pie crust (deep dish). Bake at 350 degrees approximately 45-55 minutes or till center is set. Filling may puff up but will settle down as it cools. Serve room temp or chilled.
Variation:
Before baking make a topping of 1 C chopped pecans , 3 TBSP cold butter cubed, 1/4 C brown sugar. Mix pecans and brown sugar together, cut in butter with a pastry blender or your fingers just till blended and crumbly. Sprinkle on top of pie and bake as above.
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Cracker Jax
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Posted: Sep 2nd, 2006 04:43 am |
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Jim Flynt wrote: Crackah,
Here is the recipe for Cinnabon Frosting:
Jim Flynt is my HERO!!!!!
Thanks Jim! I might just bake one of Blessing's punkin pies and drizzle that yummy frosting all over it!!
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Jim Flynt
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Posted: Sep 2nd, 2006 04:58 am |
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Crackah, I do think we need to mention to Blessings and all the other wonderful cooks around here, that you, Pappy and I will be judging the desserts and pie baking contest next Saturday at the First Annual Greater NW County Fair Cooking Contest (with the site to be determined). All dessert (pies, cakes, cookies, candy, and Cinnabon) entries must be brought to the judges booth two hours prior to the opening of the Fair.
All contestants will be required to provide a minimum of 3 pies or cakes as well as 3 plates of cookies, candies or Cinnabons in order to be eligible to win a Blue Ribbon. I'll pick up several yards of blue ribbons tomorrow so we can make enough that we'll have enough for all of our entrants to win. There will be no losers.
Oh, and there will also be a bacon category too, with a minimum requirement of 5 pounds of cooked bacon to enter.
Whadda you and Pappy think about this idea? Sweet heh?
Last edited on Sep 2nd, 2006 05:05 am by Jim Flynt
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blessingsalways2u
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Posted: Sep 2nd, 2006 05:07 am |
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Hey I love the idea of NW Fair, wouldn't that be a cool thing to get started? I make a motion that we form a commitee to research interest, do I have a second to the motion?
I volunter to be the culinary art exhibit coordinator. All entries must be entered through the coordinator then passed on to the judges for the final judging.
The coordinator is a very sacrificial position, it will be my duty to make sure all entries are safe for the judges to taste. A dangerous mission but someone has to do it...
and that someone is ME!
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blessingsalways2u
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Posted: Sep 2nd, 2006 05:07 am |
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| So Jim, you can't sleep either, huh?
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Jim Flynt
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Posted: Sep 2nd, 2006 05:14 am |
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blessingsalways2u wrote: So Jim, you can't sleep either, huh?
Blessings, not with all this talk about your Blue Ribbon pies and sweets.
Trying to sleep after you have whetted my appetite with this discussion of sweet thangs (no Macca and Lacka, we weren't talking about you) would mean visions of sugar plums and assorted and sundry other wonderful pastries dancin' on the mind all night.
By the way, I second your motion about a NW Fair!
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blessingsalways2u
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Posted: Sep 2nd, 2006 05:18 am |
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SWEET! (no pun intended)
All in favor, say PIE!
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blessingsalways2u
Member
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Posted: Sep 2nd, 2006 05:20 am |
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Hey Cracker I have great pumpkin cake recipe that the frosting would be awesome on. I will post it tomorrow, well, actually today but after I get some sleep.
Night all.
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Jim Flynt
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Posted: Sep 2nd, 2006 05:23 am |
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blessingsalways2u wrote: All in favor, say PIE!
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macca
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Posted: Sep 2nd, 2006 11:52 am |
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Jim Flynt wrote:
Crackah, I do think we need to mention to Blessings and all the other wonderful cooks around here, that you, Pappy and I will be judging the desserts and pie baking contest next Saturday at the First Annual Greater NW County Fair Cooking Contest (with the site to be determined). All dessert (pies, cakes, cookies, candy, and Cinnabon) entries must be brought to the judges booth two hours prior to the opening of the Fair.
All contestants will be required to provide a minimum of 3 pies or cakes as well as 3 plates of cookies, candies or Cinnabons in order to be eligible to win a Blue Ribbon. I'll pick up several yards of blue ribbons tomorrow so we can make enough that we'll have enough for all of our entrants to win. There will be no losers.
Oh, and there will also be a bacon category too, with a minimum requirement of 5 pounds of cooked bacon to enter.
Whadda you and Pappy think about this idea? Sweet heh?
All right, Jimbo!!!! Just a darn minute!!!
If you'll remember, there MUST be AT LEAST 4 (FOUR) judges at this competition! AND, if there is BACON involved, MR. MIKE must also be included. (See page 37, section 3, part a)
I guess you thought you could pull one over on us while we slept!! I'll be there early with my bib on!!  ♥♥♥
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Jim Flynt
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Posted: Sep 2nd, 2006 12:27 pm |
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Crackah where were all of these good hearted "volunteers" (Blessings and Macca) when we were out there in the hot sun planting trees and watering them?
Seems like they only want to show up at dessert time.
Now do we have any volunteers to help with the dish washing when Pappy, Crackah and I are through with the judging responsibilities?
Mr. Mike can help with the bacon judging though. That's why we increased the entry requirement to 5 pounds of cooked bacon per entrant. That should be enough to go around.
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Jim Flynt
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Posted: Sep 2nd, 2006 12:42 pm |
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Speaking of good things to eat, perhaps we should set up another thread to discuss one of the finest delicacies that the Northwest communities have to offer: Brunswick Stew. Especially with cooler weather just around the corner, many of the area churches and fire departments will be cooking up some delicious stews for Saturday sales. Perhaps a new thread could provide directions as well as time and date.
And for those savoring a taste of this wonderfully mouth watering culinary delight today, Bethel Methodist Church has brunswick stew for take out sales this morning. So drop by the church this morning (Haw River Road) and buy some for lunch, dinner or freezing.
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FatPappy
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Posted: Sep 2nd, 2006 01:01 pm |
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I b'lieve that's HAW River!
Hoo wee, Mr Jim, I'd be honored to serve as a pie judge. 'Course we cain't have no food judgin' without Macca's an' Mr Mike's expert opinions too.
Don't worry 'bout washin' no dishes, neither. They'll be clean when we're done!
(Psst...I'll be behind the display tent in the truck with the motor runnin'...ya'll know what to do. Hee hee!)
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Jim Flynt
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Posted: Sep 2nd, 2006 01:05 pm |
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FatPappy wrote: I b'lieve that's HAW River!
Well Pappy, if they want any of this delicious Bethel Methodist brunswick stew today they need to HAUL their CinnaBUNNS up to HAW River Road before 11 AM.
And thanks for the heads up on the getaway vehicle!
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Jim Flynt
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Posted: Sep 2nd, 2006 01:11 pm |
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FatPappy wrote: 'Course we cain't have no food judgin' without Macca's an' Mr Mike's expert opinions too.
Pappy I'll have you know that I had not forgotten our good friends Macca and Mr. Mike, as we will need judges for the pickles, preserves, collard greens, jam and jelly entrants. Mr. Mike can also help out with the bacon contest.
And lest we forget, you and Crackah and I should also plan on judging the delicious homemade ice creams. So bring a large cooler with your truck.
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