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Bubba
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Posted: Aug 17th, 2006 01:09 am |
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Macca
The cookbook is a hardback, three ring binder type with 400 recipes in it from local folks and relatives. And the stand is made of a durable plastic that stores in the cookbook.
Great idea about the gift idea, hadn't thought of that.
O.k. my Christmas shopping is done! 
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Cracker Jax
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Posted: Aug 17th, 2006 03:00 am |
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HEY BUBBA! Long time no see! I finally got my copy of the SYC cookbook and I gotta say it's first class! Very nicely made and it has a wide variety of recipes in it. I got mine at Shelia Williams Art Gallery but I heard that Purgason's has them too.
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blessingsalways2u
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Posted: Aug 18th, 2006 04:31 pm |
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Hi Friends,
Just got online today after being away fro a couple of days. I am planning on doing some baking this weekend. Making some biscotti, sesame cookies, peanut cookies.
Had couple days home and made some good ole' Boston Baked beans in my crock pot, took about 9 hours but man were they worth it! Yum! Also made some salsa from my explosion of tomatos in the garden. Then I made a meatloaf....
This is where I need help.
I always made my Mother's meatloaf which is simply her Italian meatball recipe shaped into a loaf, which I love but I would like a good old' American meatloaf. I have tried some recipes but mostly done this from my own inspiration, but they always end up blucky! No flavor. I have tried the onion soup mix thing, spices, etc. The other thing is they are always dry. Can someone please give me a moist falvorful meatloaf recipe?
I make a mean sticky pecan rolls, I'll post tomorrow!
Gee, I can't understand why I am not losing any weight?
Blessings All
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blessingsalways2u
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Posted: Aug 18th, 2006 04:34 pm |
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I love community cookbooks. When my sons were in elementary school we were living in Tulsa OK. I was the president of our schools PTA and I organized a cookbook fundraiser. It was a huge success, tons of work but so much fun. I just pulled that book out yesterday, what great memories it brought back.
The school art teacher who was incredibly talented, did the cover art work for us and a students Dad who was a cartoonist did the seperator pages with caricatures of some of the Moms and teachers in kitchen scenes. It was great! I miss those days. My sons are now 25 and 22. Where does the time go?
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Cracker Jax
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Posted: Aug 18th, 2006 07:53 pm |
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blessingsalways2u wrote: Can someone please give me a moist falvorful meatloaf recipe?
Can't take credit for this one Blessings... It came from Ann Lander's column many moons ago. We like it though.
- 2 lbs ground round steak (we just use hamburger )
- 2 eggs
- 1 1/2 cup bread crumbs
- 3/4 cup ketchup
- 1 teaspoon Accent
- 1/2 c water
- 1 pkg Lipton Onion Soup Mix
- 2 strips bacon
- 8 oz can tomato sauce
Mix first 7 ingredients together thoroughly and put into a loaf pan. Cover with 2 strips of bacon (don't tell Mike, but I always leave the bacon out.  ) Pour the 8 oz. can of tomato sauce over the top and bake at 350 for 1 hour. Serves 6
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FatPappy
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Posted: Aug 18th, 2006 08:10 pm |
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Cracker Jax wrote:
(don't tell Mike, but I always leave the bacon out. )
NO BACON? NOOOOOO!!!!!
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How many legs does a dog have if you call the tail a leg? Four; calling a tail a leg doesn't make it a leg.
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blessingsalways2u
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Posted: Aug 18th, 2006 08:10 pm |
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That one sounds good, I bet the bacon makes it moist...well, at least greasy which counts as moist.
Yum, I'll try that.
Hey can you still get "Accent" I havn't heard that in years.
Thank you
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Cracker Jax
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Posted: Aug 18th, 2006 08:18 pm |
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LOL PAPPY!
You're welcome Blessings. Substituting Hamburger for the round steak makes it pretty greasy! I usually end up draining the excess off after it cooks.
I bought some Accent not too long ago in the spice aisle at the grocery store.
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DToney
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Posted: Aug 21st, 2006 10:43 pm |
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Here's some REAL sweet tea.... "SOUTHERN FAMILY STYLE" I call it that because not all iced tea is created equal....
2 family sized tea bags
small sauce pan (or small mixing bowl if microwaved)
1 1/2 cups sugar
Heat water until boiling. Allow tea to "steep" in hot water at least 20 minutes.... In 1 gallon pitcher mix sugar and tea mixture using cold water. Allow to cool & serve over ice.
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I have not failed. I've just found 10,000 ways that don't work. - Thomas Edison
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StewartM
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Posted: Aug 22nd, 2006 01:11 pm |
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FatPappy wrote: Cracker Jax wrote:
(don't tell Mike, but I always leave the bacon out. )
NO BACON? NOOOOOO!!!!!
Cracker 1st no Baloney then no mater sandwich....now no BACON...
Did you come from the North????
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Cracker Jax
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Posted: Aug 22nd, 2006 10:20 pm |
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Nah Mr. Mike... I like bacon - and lots of it - but it's gotta be crispy!!!! And none of that sidemeat bacon (or whatever it's called... fatback?) either!!!!! Spoose tries to pass that off as bacon sometimes. I don't fall for it.
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Steve Adkins
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Posted: Aug 22nd, 2006 10:37 pm |
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StewartM wrote: Did you come from the North????
Ahem.......................
Watch those references to folks of the Yankee persuasion........a few of us might fall into that category.
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macca
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Posted: Aug 23rd, 2006 02:58 am |
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Steve Adkins wrote:
StewartM wrote: Did you come from the North????
Ahem.......................
Watch those references to folks of the Yankee persuasion........a few of us might fall into that category.
Yeah, but we'll let you hang out with us anyway! ♥♥♥
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A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort. Herm Albright
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StewartM
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Posted: Aug 23rd, 2006 10:44 am |
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Steve Adkins wrote: StewartM wrote: Did you come from the North????
Ahem.......................
Watch those references to folks of the Yankee persuasion........a few of us might fall into that category.
Sorry Steve.......Here have a Bacon (fatback) biscuit......
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blessingsalways2u
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Posted: Aug 24th, 2006 08:38 pm |
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I love bacon biscuits, can I have one? 
All the recipes look great, I might try some this weekend.
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