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DToney
Member
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Posted: Dec 17th, 2006 02:40 am |
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well CJ... try this one & let me know how you like it.....
Ham & Cream Cheese Delights
1 pkg sandwich ham (12 oz)
1 pkg cream cheese (lg pk)
Dash of garlic powder
1 pkg of party rolls
cut ham into small pieces & place in food processor with cream cheese & garlic powder mix until creamy & spread on rolls. Great for parties! 
____________________
I have not failed. I've just found 10,000 ways that don't work. - Thomas Edison
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StewartM
Member
| Joined: | Oct 31st, 2005 |
| Location: | Chicken Coop |
| Posts: | 1149 |
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| Mana: |    |
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Posted: Dec 18th, 2006 10:56 am |
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Cracker Jax wrote:
No DT... It works like this....You and Blessings are the recipe givers and Mike, Jim and Pappy are the recipe eaters!!!! 
Sounds good to me...
We are ready to do our part....
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macca
Member
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Posted: Jan 10th, 2007 11:35 am |
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Mr. Mike!! I saw this and thought of you!! eDiets.com put together its "Hall of Shame" for 2006 -- foods they would NOT recommend for a healthy lifestyle! This was just ONE of them!!   
A pasta dish with bacon fat
"Here's a favorite family recipe of ours: Spaghetti Carbonara a la Heart Attack on a Plate. Cook 1 pound of chopped bacon and reserve HALF of the grease (hey, maybe it's not that bad...nah). Cook 2 pounds pasta, then while pasta is still hot throw on four or five raw eggs (beaten) and mix to cook the eggs. Add a pint or two of half and half, loads of Parmesan cheese and, of course, the bacon and grease and a little red pepper for spice. It is considered a breakfast dish in Italy! Creme Brulee for dessert anyone?"
____________________
A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort. Herm Albright
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StewartM
Member
| Joined: | Oct 31st, 2005 |
| Location: | Chicken Coop |
| Posts: | 1149 |
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Posted: Jan 10th, 2007 02:12 pm |
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Hey I'm moving to Italy.....they now how to cook a breakfast...
Can they add gravy to that fine dish....
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macca
Member
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Posted: Jan 18th, 2007 05:08 pm |
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Here's a good recipe for cold days!!! ♥♥♥
Chili
1 T vegetable oil
1 lb ground turkey (or chicken or beef)
2 med onions, diced
1 large pepper, diced
1 can kidney beans
1 can white beans
1 can diced tomatoes
3/4 c garlic pulp (more or less to taste)
1 sm can tomato paste
1 T cumin powder
2 T chili powder
Red pepper flakes to taste
Brown meat in oil. Drain off excess oil. Add onions and peppers and cook until they are wilted. Add remaining ingredients and simmer to combine flavors, approximately an hour.
____________________
A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort. Herm Albright
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Kris McNeill
Member
| Joined: | Nov 21st, 2005 |
| Location: | |
| Posts: | 938 |
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Posted: Jan 18th, 2007 06:21 pm |
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Last edited on Mar 29th, 2007 04:26 pm by Kris McNeill
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Alicia C.
Member
| Joined: | Mar 17th, 2006 |
| Location: | Stokesdale |
| Posts: | 50 |
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Posted: Feb 25th, 2007 09:36 pm |
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I've got a pot of this simmering on the stove, so I thought I'd share. It's perfect for a rainy, yucky day like today.
Zuppa Toscana Soup like Olive Garden's® warning: highly addictive! [size=] Serves : 12
Prep Time: 0:35
1 lb. spicy Italian sausage - crumbled
1/2 lb. smoked bacon - chopped
(2) 14.5 oz. cans chicken broth
2 lg. russet potatoes - cubed
2 garlic cloves - crushed
1 med. onion - chopped
2 cups chopped kale OR Swiss chard
1 cup heavy whipping cream
salt and pepper - to taste
-In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
-In a skillet over medium-high heat, brown bacon; drain, set aside.
-Place broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
-Add sausage and bacon to pot; simmer for 10 minutes.
-Add kale and cream to pot; season with salt and pepper; heat through.
Variations:
Substitute fresh green beans, trimmed and cut into bite-sized pieces, for the greens. I have sautéed the onions & garlic prior to adding them to the soup, and I’ve left them as is and let them cook with the potatoes. I find that sautéing them before adding to the soup gives a little richer flavor. YMMV. I have also used 1 can of chicken broth and 1 can of beef broth (because I didn’t have 2 cans of chicken), and the soup was great. Also, I always add more garlic than called for , usually 4 cloves.
The recipe from which I derived this one calls for 1 quart of water in addition to the broth, but I found that made the soup too thin. If you find that the broth isn’t enough to cover the potatoes and onions as they simmer, feel free to add small amounts of water until they are just covered.
Alicia
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S. Smith
Moderator
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Posted: Feb 28th, 2007 07:51 pm |
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| Look, Mr. Mike -- a recipe that has both sausage and bacon!
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Skiddles
Member
| Joined: | Nov 4th, 2005 |
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| Posts: | 622 |
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Posted: Mar 12th, 2007 04:12 pm |
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blessingsalways2u wrote:
I make a mean sticky pecan rolls
Hey Blessings... I have been in the mood for some baking and thought about your sticky pecan rolls that you mentioned a while ago. Can you put your hands on your recipe? I would love to try them. Thanks!
Kris... I am off to the store for the ingredients for that Chocolate Truffle Pie! I'll never make it to the twelfth step .. Chocolate!!
Here is a simple and good Layered Nacho Dip for my fellow sport fans
- 2 (16 oz) can refried beans
- 1 (1 1/4 oz) pkg. taco seasoning mix
- 1 (6 oz) carton avocado dip (sometimes found frozen)
- 1 (16 oz) carton sour cream
- 1 (4 1/2 oz) can chopped, ripe olives
- 2 large tomatoes, diced
- 1 small onion, chopped
- 2 (4 oz) can chopped green chilies
- 1 1/2 C. shredded Monterey Jack cheese
- Tostitos
Combine beans and taco seasoning in shallow 8x12 dish. Mix well. spread avocado dip over bean mixture. Layer with sour cream. Layer with olives. Layer with tomatoes. Layer with onion. Layer with green chilies. Top with layer of cheese. Server with Tosititos.
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StewartM
Member
| Joined: | Oct 31st, 2005 |
| Location: | Chicken Coop |
| Posts: | 1149 |
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Posted: Mar 12th, 2007 09:05 pm |
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Here is a simple and good Layered Nacho Dip for my fellow sport fans
YUK.......
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DOGGETTJA
Member
| Joined: | Oct 24th, 2005 |
| Location: | Summerfield |
| Posts: | 1198 |
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Posted: Mar 12th, 2007 09:25 pm |
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| Now Mr. Mike didn't your Mammy tell you you had to eat one spoonful before you could say "YUK"?
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Skiddles
Member
| Joined: | Nov 4th, 2005 |
| Location: | |
| Posts: | 622 |
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Posted: Mar 12th, 2007 09:31 pm |
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| Okay Mike you can add bacon!
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StewartM
Member
| Joined: | Oct 31st, 2005 |
| Location: | Chicken Coop |
| Posts: | 1149 |
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Posted: Mar 13th, 2007 01:01 pm |
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Better but still YUK
GOOD
- 2 lbs. bacon
- 1 (1 1/4 oz) pkg. taco seasoning mix
- 2 large tomatoes, diced
- 1 1/2 C. shredded Monterey Jack cheese
- Tostitos
BAD
- 2 (16 oz) can refried beans
- 1 (6 oz) carton avocado dip (sometimes found frozen)
- 1 (16 oz) carton sour cream
- 1 (4 1/2 oz) can chopped, ripe olives
- 1 small onion, chopped
- 2 (4 oz) can chopped green chilies
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bama80
Member
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Posted: Mar 13th, 2007 01:02 pm |
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| ugly?
____________________
Roll Tide and Go Pack. Maybe or maybe not in that order. [insert profound quote here]
This post will self destruct in 10.......9......8....
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Cracker Jax
Member
| Joined: | Oct 23rd, 2005 |
| Location: | Summerfield, USA |
| Posts: | 4722 |
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Posted: Mar 13th, 2007 01:16 pm |
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hahahaha bama... The good the bad and the ugly. I got that one!
I saw you'd posted on this forum and said to myself, "Self, what's bama doin' on the recipe forum?" Had to come check it out...
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Opinions in this post are mine. Do not copy, distribute, mass mail or quote out of context without my consent.
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