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Cracker Jax
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Posted: Oct 9th, 2006 02:35 am |
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blessingsalways2u wrote: I think I should have used "effect"?
I never can remember which is which? I'll have to call my son who is an English/Journalism major.
I never know which is which either blessings so I looked it up!!!
affect: to act on; produce an effect or change in
effect: something that is produced by an agency or cause; result; consequence
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blessingsalways2u
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Posted: Oct 10th, 2006 12:03 am |
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thanks for the grammer lesson, I appreciate it. I love our live spell checkers here. 
You make us all look good.
Thanks,
blessings
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Cracker Jax
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Posted: Oct 10th, 2006 12:17 am |
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I may remember how to look somethin' up blessings, but that doesn't necessarily mean that I'll remember which is which when I need it again!!!
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Skiddles
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Posted: Oct 16th, 2006 09:45 pm |
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AMISH FRIENDSHIP BREAD
Hey Everyone, I have a favor to ask....Does anyone know where I can find the starter for Amish Friendship bread?
If you haven't had this bread before.. it's YUMMY! It makes great holiday gifts for friends and neighbors... hint, hint!
Please let me know if you have a bread connection. I have a recipe to "start" the starter, but have never had to do this. The bread tends to come out better if you have an old starter to begin with... kind'a like sour dough.
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DToney
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Posted: Oct 17th, 2006 12:20 am |
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| try this site... http://www.armchair.com/recipe/amish/amish.html
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I have not failed. I've just found 10,000 ways that don't work. - Thomas Edison
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Skiddles
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Posted: Oct 17th, 2006 01:10 am |
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| This web site is a good one, thanks! They share several variations of the bread and they all look yummy! I'm going to still look around for starter, but if I run into a snag... well, you found my plan B, thanks again DT!!! Now, I'm going back to cut and paste the recipes.
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Cracker Jax
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Posted: Oct 17th, 2006 01:34 am |
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Skiddles wrote: AMISH FRIENDSHIP BREAD
Hey Everyone, I have a favor to ask....Does anyone know where I can find the starter for Amish Friendship bread?
If you haven't had this bread before.. it's YUMMY! It makes great holiday gifts for friends and neighbors... hint, hint!
Please let me know if you have a bread connection. I have a recipe to "start" the starter, but have never had to do this. The bread tends to come out better if you have an old starter to begin with... kind'a like sour dough.
OHHHHHHH! I'm glad you reminded me of this!!! I used to keep a starter for this bread too! I want on the list if you find someone who has one going already! Yummy! If I remember correctly, there were tons of variations that you can make with it too!
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Cracker Jax
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Posted: Oct 17th, 2006 01:38 am |
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DToney wrote: try this site... http://www.armchair.com/recipe/amish/amish.html
I just visited this site DT and they say that their starter is "modified" and that it is "safe to store in the fridge indefinitely".
So.... excuse my ignorance, really trying to learn here.... but what makes a starter unsafe?
EDIT: Never mind! I clicked on another page and answered my question myself! Milk based starter vs. Flour based starter. Last edited on Oct 17th, 2006 01:40 am by Cracker Jax
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Skiddles
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Posted: Oct 18th, 2006 01:26 am |
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Hey CJ, I'm still on the hunt. If I find the starter, I'll have plenty to share. I may have sniffed out a warm trail.. I'll let you know. 
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Cracker Jax
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Posted: Oct 18th, 2006 03:07 am |
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Skiddles wrote: Hey CJ, I'm still on the hunt. If I find the starter, I'll have plenty to share. I may have sniffed out a warm trail.. I'll let you know.
YAY!!!!
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S. Smith
Moderator
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Posted: Nov 21st, 2006 04:49 pm |
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| Okay all you cooks out there -- where are all your wonderful holiday recipes? Don't keep them all to yourself now!
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Jim Flynt
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Posted: Nov 21st, 2006 04:58 pm |
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S. Smith wrote: Okay all you cooks out there -- where are all your wonderful holiday recipes? Don't keep them all to yourself now!
I especially want Pappy's special secret sauce recipe for basting the bird (or possum' for all you critter fans).
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DToney
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Posted: Nov 23rd, 2006 02:58 pm |
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no turkey dinner is ever complete without some cornbread dressing & giblet gravy!
Prepare cake of cornbread & crumble cornbread and 2 or 3 biscuits (or slices of bread) in a bowl. add the following:
1 med onion (diced)
1 stick celery (diced)
2 tsp sage
2 eggs
1 stick margarine
salt and pepper
chicken broth
Mix cornbread and biscuits in bowl. Add sage, salt & pepper. Beat in eggs. Add broth, onions and margarine to eggs. Mix well & spread evenly in well greased 9 x 13 baking pan. Make sure there is enough broth - it should be visible on top once spread in pan.
Add water or broth if needed. Bake 350 until brown.
Cool & slice into squares.
Giblet Gravy
Boil giblets until they are falling apart. Remove bones & return to pan. Add 1 sliced hard boiled egg & thickening & serve over dressing.
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I have not failed. I've just found 10,000 ways that don't work. - Thomas Edison
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DToney
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Posted: Dec 13th, 2006 11:11 pm |
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Am I the only recipe giver? This is no "low fat" stuff, but good stick to your ribs cookin! Oh & pardon the lack of acurate measurements....
CHICKEN STEW (SC style!) I'll use the 4qt dutch oven size pan - adjust for larger quantities!
2 medium onions diced
Stew the chicken... ( I use leg quarters - esp when on sale!) You can stew a whole hen or a pot full, just get it good & done. Remove & allow to cool.
5 medium potatoes - diced into bite size pieces - cook about 20 minutes
1 stick of butter
Salt & Pepper
Remove the bones and shred the meat & place it back in the pot with 1 can of can milk. Simmer until the butter is melted & potatoes are good & done. Serve with crackers (some folks put ketchup in their bowls, but not me!) Great on cold winter nights!
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I have not failed. I've just found 10,000 ways that don't work. - Thomas Edison
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Cracker Jax
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Posted: Dec 14th, 2006 03:25 am |
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No DT... It works like this....You and Blessings are the recipe givers and Mike, Jim and Pappy are the recipe eaters!!!!
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